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0:06
Vegan Macaroni Salad ✅ Ingredients Pasta & Veggies 2 cups elbow macaroni (or gluten-free) 1 cup finely diced celery ¾ cup diced red bell pepper ½ cup shredded carrots ½ cup red onion, finely minced ½ cup chopped cucumber or dill pickles ½ cup frozen peas (thawed) Optional: corn, olives, vegan cheese cubes, chickpeas for protein Creamy Vegan Dressing ¾ cup vegan mayo 1–2 tbsp Dijon mustard 2 tsp apple cider vinegar or lemon juice 1 tsp maple syrup or sugar (balances acidity) ¼–½ tsp turmeric (for
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