Soohyun Lee on Instagram: "Roasted pumpkin Basque cheesecake🍁 Silky, spiced, and baked with roasted kabocha pumpkin purée, this cheesecake loaf is smooth, velvety, and full of cozy fall flavor. Comforting, fragrant, and the perfect dessert for the season. Hope you enjoy! Roasted pumpkin cheesecake: (For one 19.5 × 6.2 × 6 cm loaf pan) 500g kabocha pumpkin, skin on and seeded (if you prefer, substitute with 200g canned pumpkin puree) 380g cream cheese, softened 85g sugar 24g dark brown sugar ½ t

Brian Gerwig on Instagram: "Red Wine Pot Roast is one my favorites. Recipe ⤵️ * Cut a 3-4lb chuck roast into chunks, seasoning with salt on all sides * In a large dutch oven over medium high heat, brown the chuck roast on all sides and then set aside * Sauté 1 diced onion and 6 cloves garlic until fragrant (about 1 minute) * Add 1 tsp Italian seasoning, 1 tsp thyme and 1 tsp rosemary and 1/3 cup tomato paste. Continue to stir for 1-2 minutes * Deglaze the pot with 2 cups of red wine and then add