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A lovely Friday to show you how to cook your geoduck aka the good time clam! 🤙 🦆 5 seconds in boiling water (a kettle can do the trick if in a pinch!) 🦆 a cold plunge in ice water 🦆 remove skin (let the giggles out but stay with us here) 🦆 shuck it out of the shell & remove gonad 🦆 with knife split the siphon from the belly 🦆 sashimi & enjoy! | Taylor Shellfish Farms
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Geoduck Clam Stir Fry Recipe With Andrew Zimmern
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fathomseafood.com
**Geoduck Overview:** The geoduck (pronounced "gooey-duck") is a species of large clam native to the coastal waters of the Pacific Northwest of North America. It's known for its long, thick neck or siphon, which can extend up to 3 feet (1 meter) in length. - **Taste:** Geoduck has a sweet, mild, and slightly sea like flavor. Its taste is often compared to a mix of clams and other sweet shellfish, with a unique sweetness that sets it apart. - **Texture:** When properly prepared, geoduck has a fir
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