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angela sincore
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you tube angela sincore
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0:12
Just switch your same recipe over from muffin liners to these tins and thank me later ❤️
7.9K views
Oct 23, 2025
YouTube
Angela Sincore
1:51
Blueberry orange cakes
4.6K views
Oct 16, 2025
YouTube
Angela Sincore
0:08
#sourdoughbaking #sourdough #breadbakers
4.5K views
Oct 21, 2025
YouTube
Angela Sincore
2:34
Recipe in the comments
8.4K views
10 months ago
YouTube
Angela Sincore
1:58
Recipe in the comments
6.5K views
9 months ago
YouTube
Angela Sincore
1:03
Explanation in the comments ❤️
9K views
Nov 2, 2025
YouTube
Angela Sincore
2:32
Recipe in the comments ❤️
6K views
11 months ago
YouTube
Angela Sincore
0:28
Seriously….
27.6K views
11 months ago
YouTube
Angela Sincore
1:36
Angela Sincore | Sourdough & Tallow on Instagram: "Smoked Gouda & Maple Bacon Focaccia Part 2 of 2 – Topping Technique & Finish Yesterday I taught you how to make your focaccia dough, today we finish it 🤌🏻 INGREDIENTS Dough (2 – 8.5” x 8.5” pans) • 625g flour • 500g water • 125g active sourdough starter • 15g salt • 33g olive oil Pan + Top Oil • 110g olive oil total (30g in each pan + 25g over each loaf) Toppings • 8 oz smoked gouda • 1 sweet onion • 6 slices thick-cut bacon • 2 tbsp maple syr
127.1K views
8 months ago
Instagram
the_sourdoughhoe
0:34
Angela Sincore | Sourdough & Tallow on Instagram: "I’m not here to be perfect — I’m here to bake, cuss a little, and help you make the best damn sourdough you’ve ever had 🥯💛 If you can handle my hair being down in a kitchen you’ll never have to dine in and a whole lot of venting through words 😂, you’ll learn how to make bread, bagels, muffins, and so much more that actually make you proud. Everything I post is free, because everyone deserves to know how good homemade can be 🍞✨ #sourdoughstar
2.7M views
Nov 3, 2025
Instagram
the_sourdoughhoe
0:35
November 4, 2025
15.1K views
1 year ago
YouTube
Angela Sincore
0:44
November 4, 2025
4.9K views
1 year ago
YouTube
Angela Sincore
1:02
Angela Sincore on Instagram: "Welcome to Day 1 of making your own sourdough starter 🫶 If you’ve been saying all year you were going to do it and it’s now November 1… this is your sign to finally start. You’ll need a few basics: • A glass jar so you can actually see the activity • A kitchen scale (trust me—eyeballing will ruin your confidence real quick) • A spatula • And a high-protein or bread flour I use Kirkland Organic All-Purpose Flour, but Sunrise Flour Mill Bread Flour, Central Milling O
1.3M views
Nov 2, 2025
Instagram
the_sourdoughhoe
1:04
Angela Sincore | Sourdough & Tallow on Instagram: "We’re officially on Day 2 of building your sourdough starter 🫶 Seriously, if you haven’t started yet — it’s time. Today’s the first time we do a discard and feed. This is where your starter starts to strengthen and develop its own personality (yes, she’s alive and a little dramatic). Here’s what you’ll do: 1️⃣ Weigh your jar so you know exactly what’s inside. 2️⃣ Remove everything except 50 g of starter — that’s what you’ll keep. 3️⃣ Add
229.7K views
Nov 3, 2025
Instagram
the_sourdoughhoe
0:58
Angela Sincore | Sourdough & Tallow on Instagram: "Day 10 of building your sourdough starter 🫶 I’ve had maybe three hours of sleep from packing tallow orders, but we’re still here doing it 😮💨 If I can show up like this, you’ve got no excuse. Same deal — discard to 50 g, feed 50 g water and 50 g flour. Let’s keep her alive 🍞 #sourdoughstarter #homebaking #sourdoughlife"
146.9K views
11 months ago
Instagram
the_sourdoughhoe
1:53
Angela Sincore on Instagram: "Italian Garlic Artisan Loaf 🧄🥖 Ingredients: • 325g water • 100g starter • 485g bread flour (or high-protein AP flour) • 10g salt • 50g roasted garlic • 5g Italian seasoning If you want the full step-by-step tutorial, head over to my page…I walk through this entire loaf from start to finish there. The only thing I did differently for these was at the shaping stage: I divided the dough into four mini loaves, shaped them individually, and proofed them in mini banneto
485.1K views
9 months ago
Instagram
the_sourdoughhoe
0:29
Angela Sincore | Sourdough & Tallow on Instagram: "My flat loaf has been haunting me 😂 so I remade the Italian garlic loaf today to prove it really is a great recipe — and she came out perfect this time. The full recipe is in the tutorial video, and this gorgeous loaf is about to become the base of our stuffing that drops Monday 🍞✨"
118.9K views
11 months ago
Instagram
the_sourdoughhoe
1:00
Angela Sincore | Sourdough & Tallow on Instagram: "It’s Day 11 of building your sourdough starter 🫶 The dishwasher’s loud, I’m relaxed, and it’s a whole vibe today 😅 Same routine — discard to 50 g, feed 50 g water and 50 g flour. We’re almost there, so don’t quit now 🍞✨ #sourdoughstarter #homebaking #sourdoughjourney"
119.6K views
11 months ago
Instagram
the_sourdoughhoe
0:46
Angela Sincore | Sourdough & Tallow on Instagram: "It’s Day 5 of building your sourdough starter 🎄 Yes, I put up my Christmas decorations in November…and yes, we’re still doing the same thing — discard to 50 g, feed 50 g water and 50 g flour. I’ll keep doing it right along with you — consider me your starter’s support human 🍞✨ #sourdough-starter #homebaking #sourdoughseason"
158K views
1 year ago
Instagram
the_sourdoughhoe
0:23
Angela Sincore | Sourdough & Tallow on Instagram: "PSA before I start dropping all my free holiday recipes: I curse, my hair stays down, and I’m not changing for the internet 😂 I’ll be sharing both sourdough and non-sourdough recipes all month long… but if you don’t like me, don’t be out here using my recipes either 💁🏼♀️✨ Happy December 1st, Hoelettes! Let’s get baked and bake 💀🍞🎄"
78.6K views
11 months ago
Instagram
the_sourdoughhoe
0:22
Angela Sincore | Sourdough & Tallow on Instagram: "If sourdough has ever scared you, just know I keep things fun, a little chaotic, and very unserious. I share free recipes, free tutorials, all the bad language, and of course… a side of gardening 🌿😂 If that’s your vibe, hit that follow button because I’m dropping some crazy holiday recipes. #sourdoughlife #bakerhumor #breadtok"
192.8K views
11 months ago
Instagram
the_sourdoughhoe
October 22, 2025
5.8K views
Oct 22, 2025
YouTube
Angela Sincore
1:02
Angela Sincore | Sourdough & Tallow on Instagram: "It’s Day 12 of building your sourdough starter 🫶 I’m running late because we literally found a puppy at the lake today. He basically chose us… so here we are 😅 Same routine — discard to 50 g, feed 50 g water and 50 g flour. Chaos or not, we’re still feeding this starter 🍞✨ #sourdoughstarter #homebaking #sourdoughlife"
156.7K views
11 months ago
Instagram
the_sourdoughhoe
1:21
Angela Sincore | Sourdough & Tallow on Instagram: "My youngest doesn’t eat soup (tragic, I know) but obviously I’m a basic bitch who still wanted soup to make bowls as soon as it turns into sweater weather 🍲😂 ..So instead, I turned my Italian garlic loaf into mini bowls to stuff them with spaghetti + meatballs for Halloween tonight… aka brains and eyeballs 🧠👀🍝 Idk why I’m out here acting like I have no idea what I’m doing…as if I don’t make these exact loa
96.9K views
Oct 31, 2025
Instagram
the_sourdoughhoe
2:33
Angela Sincore | Sourdough & Tallow on Instagram: "🥯 ORIGINAL PLAIN SOURDOUGH BAGELS INGREDIENTS: • 464g water • 332g active starter • 1,112g bread flour (or high-protein AP) • 55g turbinado sugar • 55g maple syrup • 22g salt METHOD: 1️⃣ Mix water + starter, then add maple syrup, sugar, flour, and salt. Mix until shaggy. 2️⃣ Knead briefly, shape into a ball, cover, and rest 1 hour. 3️⃣ Knead again, reshape, return to bowl seam-side down, and bulk ferment until doubled (about 6–12 hours). 4️⃣ Le
807.9K views
10 months ago
Instagram
the_sourdoughhoe
2:09
Angela Sincore | Sourdough & Tallow on Instagram: "BACON IN A BLANKET 🥓🔥 pepper-maple + cream cheese Ingredients: • Thick-cut bacon • Crescent rolls • 2 tbsp Butter • 2 tbsp Maple syrup • 1/4 tsp Cracked black pepper • Cayenne (optional) • Whipped cream cheese (plain or chive) Method: 1. Par-cook bacon at 375°F for ~12 min until bendable. Cool. 2. Mix butter, maple syrup, pepper, and cayenne. 3. Cut crescents in half lengthwise. 4. Spread cream cheese on dough, add bacon, brush with maple mix,
442.5K views
10 months ago
Instagram
the_sourdoughhoe
0:45
Angela Sincore | Sourdough & Tallow on Instagram: "So you wanna make sourdough but you don’t follow me? That’s… a choice 😒 I post my recipes straight in the captions so you’re not sent on a manhunt through websites. No gatekeeping, just good recipes, real life, and a whole lot of laughing…. and cursing in the kitchen. I’m not everyone’s cup of tea. I’m more of a glass of tequila. And I’m fine with that, if you’re not this probably isn’t the page for you💁🏼♀️ If you like your sourdough less st
419.9K views
8 months ago
Instagram
the_sourdoughhoe
0:24
Angela Sincore | Sourdough & Tallow on Instagram: "Story of my life… I can’t record a single video without a surprise guest appearance 🐾😭 I’m elbows deep in tallow for tomorrows drop but until then… please enjoy this video of my best friends sabotaging me 😂 New recipes dropping next week! ❤️"
92K views
9 months ago
Instagram
the_sourdoughhoe
2:15
Angela Sincore | Sourdough & Tallow on Instagram: "Part two 😂🍪 This one started off a little rough, not gonna lie…. And Michael may not have done MY signature “k,bye” but he did loosen up… and even surprised y’all with a little dance. We ended up laughing way more than baking, and honestly that made it even more fun to film. It’s nice mixing real life into my videos every now and then. So tell me….should we make this a monthly segment?"
130.2K views
9 months ago
Instagram
the_sourdoughhoe
2:06
Recipe will be in the comments! #baking #recipe
1.5K views
Sep 8, 2025
YouTube
Angela Sincore
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