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VEGAN CHEDDAR 🌱🧀 Via @mensch.chef 🙏🏼✨ Discover the magic of dairy-free cheese-making with this flavorful vegan cheddar. Meltable and sliceable, it’s the perfect companion to your sandwiches, crackers, and beyond. Ingredients: - 500ml Unsweetened Plant-Based Milk (such as soy milk) - 50g Nutritional Yeast - 120g Odorless Coconut Oil - 9g Kappa Carrageenan (used for setting and meltability) - 120g Potato Starch - 2 teaspoons Salt - 2 teaspoons Apple Cider Vinegar (for a tangy flavor) - 1 teasp
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