My grandmother was right! This is the best way to preserve cabbage!
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My grandmother was right! This is the best way to preserve cabbage!
My grandmother was right! This is the best way to preserve cabbage! Ingredients dill: 50 g (1.8 oz) bay leaves: 12 pc garlic: 60 g (2.1 oz) black peppercorns: 3 g (0.1 oz) Jamaican allspice berries: 3 g (0.1 oz) parsley: 60 g (2.1 oz) tomatoes: 4 kg (9 lb) cabbage: 1.5 kg (3 lb) red bell pepper: 2 pc yellow bell pepper: 1 pc carrot: 2 pc salt ...
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appetizing.tv on Instagram: "My grandmother was right! This is the best way to preserve cabbage! Ingredients dill: 50 g (1.8 oz) bay leaves: 12 pc garlic: 60 g (2.1 oz) black peppercorns: 3 g (0.1 oz) Jamaican allspice berries: 3 g (0.1 oz) parsley: 60 g (2.1 oz) tomatoes: 4 kg (9 lb) cabbage: 1.5 kg (3 lb) red bell pepper: 2 pc yellow bell pepper: 1 pc carrot: 2 pc salt: 120 g (4.2 oz) sugar: 200 g (7.1 oz) vinegar: 150 ml (5.1 fl oz)"
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appetizing.tv on Instagram: "My grandmother was right! This is the best way to preserve cabbage! Ingredients dill: 50 g (1.8 oz) bay leaves: 12 pc garlic: 60 g (2.1 oz) black peppercorns: 3 g (0.1 oz) Jamaican allspice berries: 3 g (0.1 oz) parsley: 60 g (2.1 oz) tomatoes: 4 kg (9 lb) cabbage: 1.5 kg (3 lb) red bell pepper: 2 pc yellow bell pepper: 1 pc carrot: 2 pc salt: 120 g (4.2 oz) sugar: 200 g (7.1 oz) vinegar: 150 ml (5.1 fl oz)"
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appetizing.tv on Instagram: "My grandmother was right! This is the best way to preserve cabbage! Ingredients dill: 50 g (1.8 oz) bay leaves: 12 pc garlic: 60 g (2.1 oz) black peppercorns: 3 g (0.1 oz) Jamaican allspice berries: 3 g (0.1 oz) parsley: 60 g (2.1 oz) tomatoes: 4 kg (9 lb) cabbage: 1.5 kg (3 lb) red bell pepper: 2 pc yellow bell pepper: 1 pc carrot: 2 pc salt: 120 g (4.2 oz) sugar: 200 g (7.1 oz) vinegar: 150 ml (5.1 fl oz)"
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