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0:21
Acorn squash sliced into rings, brushed with olive oil, roasted at 400°F for 20 minutes. Filled three ways savory sage-sausage with Parmesan, sweet cranberry-Brie with honey, and creamy spinach-ricotta. Baked again until melty, golden, and irresistible a colorful trio of fall perfection. 🍂🧀✨ Ingredients (serves ~6 rings / 6–8 people) ➤ For the Squash Rings: 2 medium acorn squashes (about 1kg total) 2 tbsp olive oil Salt & freshly ground pepper ➤ Filling A – Sage-Sausage & Parmesan: 200g Italia
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10 months ago
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