Coconut Cream Recipe 3 cups all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt 1 cup canola 2 cups granulated sugar 4 large eggs, room temperature 2 tsp pure vanilla extract 1 ½ tsp coconut extract 1 cup full-fat canned coconut milk ½ cup sour cream or plain Greek yogurt Fold-in: 1 cup (80g) sweetened shredded coconut Preheat oven to 325° Grease your 10-inch Bundt pan generously with baking spray or shortening flour. In a bowl, whisk together flour, baking powder, baking soda, an