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🍪 The Science Behind Cookies: Part 1 What really happens when you change variables in your cookie recipe? 👩‍🍳 In Part 1 of our series, Chef Smith (@pastrycsmith) from our Los Angeles campus breaks down how small changes — from butter consistency to mixing time — can completely transform your cookies’ texture and flavor. Whether you’re a home baker or a future pastry chef, understanding these fundamentals is the secret to mastering consistency and creativity in the kitchen! Who knew making coo
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🍪 The Science Behind Cookies: Part 1 What really happens when you change variables in your cookie recipe? 👩‍🍳 In Part 1 of our series, Chef Smith (@pastrycsmith) from our Los Angeles campus breaks down how small changes — from butter consistency to mixing time — can completely transform your cookies’ texture and flavor. Whether you’re a home baker or a future pastry chef, understanding these fundamentals is the secret to mastering consistency and creativity in the kitchen! Who knew making coo
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In Part 2 of our Science Behind Cookies series, Chef @pastrycsmith from our Los Angeles campus dives deeper into what happens after creaming — from egg temperature and emulsification to the difference between baking soda and baking powder. 🍪 Chef Smith teaches us how ingredient temperature affects texture, why overmixing can toughen dough, and how to balance liquids, flour, and inclusions to create a scoopable cookie dough (not a batter). Small choices, big results. 👩‍🍳 📚Stay tuned for the n
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#REPOST 🍪Why do cookies turn out so different when the ingredients are almost the same? It all comes down to ratios, flour types, and mixing methods. Want soft, chewy cookies? Go for a recipe rich in fat and sugar. Craving something thin, crispy, and delicate? Try reverse creaming and low-protein flour. Prefer thick, hearty cookies? Use high-protein flour and up the flour-to-fat ratio. Whether you’re team chewy or crunchy, now you know what to look for in a recipe to get the texture you love. �
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Excited to announce the COOKIE SCIENCE SERIES! 👩‍🔬 ⁠ Throughout this month, I’ll be revealing some of my favorite tips and tricks for how to bake *perfect cookies* for the holidays. 🍪⁠ Let me know what you want me to cover! #BakingScience #cookiebaking #perfectcookies | Handle the Heat
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Have you ever tried pepper cookies? 🍪🍪🍪 This Saturday, October 25, come celebrate the spice of life during the American Chemical Society’s National Chemistry Week: The Hidden Life of Spices! @amerchemsociety During this FREE family-friendly event, you can sample some black pepper brown sugar cookies adapted from a recipe from Martha Washington’s A Booke of Cookery and baked by @shaneconfectionery. Thank you to our friends at @shaneconfectionery (Hi Rachel!) for giving us a behind-the-scenes l
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Scientists Found the Temperature That Makes Cookies Turn Out Better — and It’s Not What Most Recipes Use
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