6.7K views · 46 reactions | Cake of the Week! This week, we had to share this magical creation by Gosia Stachowiak ! The unicorn cake is made up of vanilla and chocolate sponge with a RKT head, and the working waterfall is polystyrene covered in sugarpaste! Well done Gosia! Don't forget to keep sharing your cake creations! :) #cakeoftheweek #cakedecorationandsugarcraft | Cake Decoration & Sugarcraft Magazine | Facebook

6.3K views · 187 reactions | An ideal cake with sponge fingers and pastry cream. Without baking! Ingredients: sponge fingers - 200 g (7 oz) milk - 150 ml (5.07 fl oz) milk - 550 ml (18.6 fl oz) starch - 60 g (2 oz) sugar - 115 g (4.18 oz) vanilla sugar - 5 g (0.18 oz) eggs - 5 pieces Cool the cream 30 min cheese cream - 120 g (4.23 oz) bananas - 2 pieces IN THE FRIDGE 2 H Tray size 18 x 9 cm (7 x 3.5 in) For decoration: powdered sugar - 20 g (0.7 oz) | Cookrate | Facebook