These homemade ones are fluffy, naturally sweetened, and so simple to make. Plus, they have marshmallow root for extra gut-soothing benefits! Comment “MARSHMALLOW” and I will send you the recipe along with the gelatin I use or you can find the recipe below! Homemade Marshmallows 1 cup water, divided ¼ cup grass-fed gelatin 1 cup honey or maple syrup 1–2 tbsp marshmallow root powder (if you don’t have it that’s ok. They turn out perfect without it!) 1 tsp vanilla (opt.) Line 8x8 pan w/ parchment