Owners are working harder and not getting paid enough. If you’re working 50–60 hours a week and still paying yourself less than your servers earn on a busy Friday night, the issue isn’t your food — it’s your systems and delegation. The highest-profit restaurants aren’t run by owners who “do everything.” They’re run by owners who replace themselves with trained, empowered teams. | Owner.com
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You do not want to go to this kind of restaurant 😭 | Mikecakez
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Restaurant Owners: We found the fastest way to boost your take-home profit: **Only for restaurants doing at least $75K/month in sales already** It’s not: ❌ Facebook ads ❌ SEO ❌ Working more to save on labor Here’s what I found after running 4 of my own restaurant locations and coaching 1,000 restaurant owners… The fastest way to boost your take-home profit is by decreasing your food & labor costs… Why? Because if you’re doing 100K/month for example… And your net profit is 10%... And you cut your
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STOP EATING RESTAURANT RICE… Here are 4 things most places don’t tell you, and you’ve probably never noticed… but they’re reasons our family hadn’t eaten out for years! We just couldn’t unsee them once we realized…👇🍚 1️⃣ It’s not organic Conventional rice is one of the most contaminated crops due to pesticides, herbicides, and heavy metals absorbed from the soil. Choosing organic rice reduces your exposure to these residues and supports cleaner farming practices. We also try our best to source
STOP EATING RESTAURANT RICE… Here are 4 things most pla…
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🎉⭐️LIKE AND SHARE TO WIN A DINE-IN DATE NIGHT, 4 COURSE, DINNER FOR TWO!⭐️🎉(Please READ and FOLLOW instructions below.) ❤️❤️❤️❤️❤️❤️ LIKE our page and LIKE and SHARE this post publicly, for your chance to WIN a delicious and romantic 4 course dinner for two. 🛑MORE WAYS TO ENTER: Follow our page on Instagram and enter the contest there. And/or fill out the entry form at the bottom of your bill and/or leave your business card in the contest basket on the front desk when you dine in. All entries
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