Summer Fresh Corn and Zucchini Chowder – Creamy, Bright, and Full of Summer Flavor Ingredients: 2 cups fresh corn kernels (about 4 ears) 2 medium zucchinis, diced 1 medium sweet onion, chopped 3 cloves garlic, minced 4 cups low-sodium vegetable broth 1 cup heavy cream (or half-and-half for lighter option) 2 tablespoons unsalted butter Salt and pepper, to taste Fresh herbs (basil or parsley) for garnish, optional Instructions: Melt butter in a large pot over medium heat. Add onion and garlic; sau