High-Protein Pizza • Low-Carb Crust • Viral Healthy Dinner Get ready for your new *favorite weeknight pizza*! This Mushroom & Mozzarella Pizza uses a protein-packed cottage cheese crust that’s crispy on the edges, soft in the center, and totally irresistible. The kids love the melty cheese, and you’ll love how light, nutritious, and guilt-free it is. Perfect for weight-loss meals, high-protein dinners, and quick family nights! Ingredients: Cottage Cheese Crust: - 1 cup cottage cheese (≈ 240 g) -

Spinach dip Christmas tree bread sticks 1 package refrigerated pizza dough 1 egg 10 ounce box frozen chopped spinach, cooked and drained very well 1/4 cup sour cream 1/4 cup mayonnaise 4 ounces cream cheese, softened 1/2 cup shredded mozzarella cheese 1 tsp garlic powder 1 tsp salt 1 tsp black pepper 1/2 tsp onion powder 4 tbsp butter 1 tsp garlic minced 1 tsp parsley flakes Preheat oven to 400° Mix together the spinach, garlic powder, salt, pepper, onion powder, cheese, cream cheese, mayonnaise