600K views · 1.3K reactions | These colorful flatbread are known as shaobing in Chinese. As a variation of regular flatbread made with just flour, oil, and water, the pink versions take dragon fruit as their key ingredient, the green ones are made with spinach, the purple variety uses sweet potato, and the yellow ones taste of pumpkin. #StreetFood #Delicacy #FunChina | China Plus Culture | Facebook