Meet the Ann Arbor-area slaughterhouse founders working to bring local meat to your table
mlive.com
Meet the Ann Arbor-area slaughterhouse founders working to bring local meat to your table
Washtenaw County is a "dead zone" for meat processing, experts say, But a small group of entrepreneurs have set their eyes on founding slaughterhouses and processing facilities within a short drive of Ann Arbor, opening new farm-to-table gateways for a city that loves local food.
Sep 18, 2022
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