Leftover Mashed Potato Cakes Recipe - These Old Cookbooks
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Leftover Mashed Potato Cakes Recipe - These Old Cookbooks
Granny's Leftover Mashed Potato Cakes takes just 5 ingredients. Using leftover real mashed potatoes, you can make this economical dish.
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How to Make Potato Cheese Cake Ingredients: 1 Kilo Potatoes - 55 pesos 2 tsp Sugar - 1 pesos 1 tsp Salt - .5 peso 5 tbsp Glutinous Rice Flour - 5 pesos Cheese - 35 pesos Cooking Oil - 3 pesos TOTAL - 99.5 pesos 1. Wash potatoes. Peel and slice thinly. 2. Boil until soft. 3. Drain water and mash. 4. Knead for 3 minutes. 5. Mix salt, sugar and glutinous rice flour. 6. Get 1/3 cup of mixture and fill with 1 tbsp grated cheese. 7. Cook on medium low heat 2-3 minutes each side. 8. Serve and enjoy. #C
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How to Make Potato Cheese Cake Ingredients: 1 Kilo Potatoes - 55 pesos 2 tsp Sugar - 1 pesos 1 tsp Salt - .5 peso 5 tbsp Glutinous Rice Flour - 5 pesos Cheese - 35 pesos Cooking Oil - 3 pesos TOTAL - 99.5 pesos 1. Wash potatoes. Peel and slice thinly. 2. Boil until soft. 3. Drain water and mash. 4. Knead for 3 minutes. 5. Mix salt, sugar and glutinous rice flour. 6. Get 1/3 cup of mixture and fill with 1 tbsp grated cheese. 7. Cook on medium low heat 2-3 minutes each side. 8. Serve and enjoy. #C
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