🌊 Pan-Seared Scallops in Creamy Garlic Sauce 🧄 A luxurious seafood delight that’s buttery, rich, and elegant! 📝 Ingredients: 1 lb (450g) large sea scallops, patted dry 2 tbsp butter 1 tbsp olive oil 2 cloves garlic, minced ½ cup heavy cream ¼ cup white wine (optional or use seafood broth) ¼ cup grated Parmesan cheese 1 tsp lemon juice Salt and black pepper, to taste 1 tbsp fresh chives, chopped 🍴 How to prepare it: 1️⃣ Prep the scallops: Pat scallops dry with paper towels and season with sal

Bay Scallops vs Sea Scallops: What's the Difference?