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8:56
YouTube
Come on Over with Christine Schaub
Cooking terms explained for beginner cooks | Cooking terms and techniques Part 1
Christine explains common cooking terms in this three-part series. Learn the difference between what it means to brown, braise, sear, fry, or caramelize meats, eggs, or vegetables. Link below to products and other episodes that illustrate more cooking terms and techniques: Frying pan: https://amzn.to/3quZzAG Cast Iron covered skillet: https ...
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