Gourmet Traveller is Australia's trusted authority on food, travel and lifestyle. It covers news and trends through journalism and recipes.

Flavours of aniseed bring a sweet side to these Greek-style lamb ribs.

Nov 25, 2022 · Spend less time cooking and more time relaxing at your next barbecue. When it comes to speedy recipes for the barbecues, it pays to keep it simple – prawns, scallops and calamari are your quick-cook saviours, as are grilled capsicums, eggplant and haloumi.

Nov 9, 2021 · 1. For meringues, preheat oven to 120C. Whisk eggwhite and a pinch of salt in an electric mixer until firm peaks form (3-4 minutes). With motor running, gradually add caster sugar and whisk until thick and glossy (2-3 minutes).

Dec 16, 2024 · The Gourmet Traveller Team Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography.

Aug 9, 2024 · The Gourmet Traveller Team Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography.

Jul 8, 2021 · For flaky pastry, pulse flour, lard, sugar and a pinch of salt until mixture resembles coarse crumbs. Add butter and pulse until butter is the size of peas. Add 90gm-100gm iced water and pulse until mix comes together when pressed with fingers; you may need to add a little extra water if the pastry seems dry.

Pilot | Ainslie. Pilot needs no “for Canberra” addendum. This clever and sophisticated dégustation restaurant, somewhat camouflaged by a minimal concrete-floored fit-out and quiet suburban location, would be impressive wherever it washed up, kicking goals with its original food, warm and careful service and wine list emphasising the skill and creativity of Australian makers.

Sep 24, 2024 · Last year, Agnes took home Gourmet Traveller‘s Restaurant of the Year accolade. It was only the second Queensland venue in the award’s history to receive the illustrious accolade, with E’cco named as the state’s first-ever Restaurant of the Year back in 1997.

May 4, 2020 · 6. Roll out dough to a 20cm x 50cm rectangle. Cover and refrigerate. Place remaining chilled butter between two sheets of baking paper and beat with a rolling pin into a 20cm square.