Rebecca is the director of custom research, PMMI.

CHICAGO — Mondelez International, Inc. has agreed to pay $10 million to settle a class action lawsuit alleging it deceptively ...

The snack food industry continues to experience robust growth, driven by evolving consumer preferences, advancements in packaging and processing technologies, and an increasing emphasis on ...

TORONTO — Mondelez International, Inc. has named Naniss Gadel-Rab president of Mondelez Canada Inc., effective March 3. She ...

Baking & Snack’s Capital Spending Survey 2024-25 revealed an industry ready to settle into the next four years.

Discover the tricks of the trade for making the latest cracker and baked snack innovations on high-speed production lines.

Proper regular maintenance will keep vintage baking equipment running as good as new, but doing so isn’t easy in today’s ...

LIBERTY, NY. — PepsiCo, Inc. is closing a PopCorners manufacturing plant in Liberty. Layoffs at the plant are expected to ...

“Find the right water absorption, mix time, dough temperature and batch size to run,” Fontaine said. “Sometimes with these ...

ORLANDO, FLA. — The J.M. Smucker Co. is taking “decisive actions” to return the Hostess brand to growth, with a focus on five ...

Rivera graduated from Mexico’s National University with a degree in chemical engineering and later went on to earn an MBA from ITAM and Arizona State University. To assist in his baking career, he ...

CERRITOS, CALIF. — T. Hasegawa USA Inc., the North American subsidiary of T. Hasegawa Co., Ltd in Japan, has completed its renovation and expansion project at its Cerritos, Calif., flavor product and ...