You have to try the chocolate rye croissant ($6). The pastry is flaky and many-layered (typical of all Temple’s treats), and the tangy, earthy notes from the rye complement the chocolate flavor ...

In addition to serving hand-pulled noodles, it will offer creative takes on Lanzhou, Cantonese, and Sichuan dishes. Expect ...

I regret to inform you that Echo Park’s most crowded red-sauce joint is exactly the restaurant you want it to be ...

After less than a year open, Mar Vista’s Beethoven Market has lost its ability to serve liquor after the Department of City ...

East Village: A new bakery dedicated to salt breads opened in Manhattan last month, by the team behind Japanese noodle ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

SOMA — The dive-like Hamburguesa Bar has opened in SoMa, the San Francisco Standard reports, bringing burgers, poutine, and ...

For Good Time Country Buffet, restaurateurs David JoonWoo Yun, Yong Min Kim, and Steve JaeWoo Choi are taking cues from the ...

In a town filled with great places to drink wine, OK Omens in the Hawthorne District stands out. Its lack of pretense is a ...

Carolina-based Southern fried chicken chain Bojangles made a big NYC comeback this week, in East Flatbush on 5910 Church ...

Stars is the new, very tiny addition to the East Village, courtesy of the teams behind nearby sibling restaurants Claud and ...

Pastas are challenging to prepare without egg, but Crossroads’ spaghetti carbonara uses a runny tomato-based “egg” yolk ...