Flip each beef roll so it’s seam side down, then cut into 6-8 pieces. Place the pieces onto a sheet pan and bake for 30-35 minutes or until the pastry is golden brown.

Metro reporter Josh Milton traipsed up and down London to find the capital's cheapest and most expensive sausage roll.

When it comes to crowd-pleasing appetizers, snacks, or even a delightful brunch item, few things hit the spot quite like ...

Roll the lamb mixture into four sausage shapes, approximately 6 inches long and 4½ to 5 inches around. Place one piece of meat on the long edge of the pastry.

Either way, the Easy Peasy British Sausage Rolls are amazingly delicious. Easy Peasy British Sausage Rolls Makes 8 regular-sized Sausage Rolls or 16 appetizer-sized Sausage Rolls Ingredients 1 ...

FANS of Greggs will want to race to a major supermarket – as new menu items launch later this year. The new range of five ...

Gently lift the sausage rolls into the tray and, using a sharp knife, make slits along the length of each, spacing the slits about 1 inch apart. Brush them all over with the beaten egg.

You can then pop the sausage rolls in a oven tray lined with baking paper, just remember to space them out evenly. Prep-heat the oven to 180 degree and given the pastry a quickly wash with egg ...

It opens as early as 5 in the morning, and it’s as reliable as the sunrise. Every time, in any season, sausage rolls slide through the drive-through cage, steamy and glowing from the microwave.