They discovered that an enzyme produced by bacteria, glucose isomerase, could convert ordinary dent corn into a high-octane sweetener. In 1971, the chemist Yoshiyuki Takasaki, working in Chiba City, ...

Sorry, but your cane sugar Coke won't be healthier than corn syrup. Both are added sugars that fuel metabolic disease when ...

I’ve previously looked at the consequences of acts or events nationally and their effects locally on agriculture. Cutting back on funding for food in school classrooms, for example, leads to ...

Coca-Cola is launching a new product in the U.S. this fall featuring cane sugar rather than high fructose corn syrup, and at least one restaurant chain is planning to offer sugar Coke as soon as next ...

When you’re craving authentic Pennsylvania Dutch cooking that culminates in a slice of blueberry pie worth writing home about, Dienner’s Country Restaurant delivers an experience that’s becoming ...

Shoofly pie – that molasses-based creation with its crumb topping – is a must-try for anyone unfamiliar with Pennsylvania ...