The punchy, direct-to-consumer brand was founded in 2018 by Jing Gao, promising to bring a “not traditional, but personal” ...

"We fully understand that the distress caused to our customers by this incident cannot be fully compensated for by any means, ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

The continued growth of Ne Zha 2's box office will spark stronger interest in Sichuan province, the birthplace of the film series, creating new development opportunities for its culture and tourism ...

The revived restaurant serves tableside martinis, Champagne, and caviar alongside a classic midcentury American menu.

Royal Dim Sum owner Ricky Chen moved to Jericho from Harrisburg, Pennsylvania last year, and has previously run revolving ...

The Sichuan-flavored Chinese restaurant at 524 State St. offers two menu items: rice bowls and dandan (sesame-peanut) noodles ...

Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this ...

Michael Musto, the legendary nightlife and gossip columnist and one of my closest pals, has several reasons for hating vegan ...

Yet mala xiang guo has become a ubiquitous part of Chinese bar cuisine in recent years; its Sichuan style “numbing and piquant” flavours go very well with the Chinese beer drinking culture. YOLOxTAG ...

Embark on a culinary adventure with Chef Nav as you explore the rich flavors and techniques of Cantonese and Sichuan cuisine. Chinese Foodways with Chef Nav will take place on Monday, March 3 ...