Kate first spent the holiday with Prince William's family in 2011, months after they tied the knot in July of that year. Kate presented Elizabeth with a present inspired by her own grandparents.

Princess Kate was "worried" about her homemade gift for Queen Elizabeth at her royal Christmas. Kate first spent the holiday with Prince William's family in 2011, months after they tied the knot in ...

Kate first spent the holiday with Prince William's family in 2011, months after they tied the knot in July of that year. Kate presented Elizabeth with a present inspired by her own grandparents. Queen ...

Despite its popularity, Yorkshire puddings are not my favourite part of a Christmas dinner. It could be down to the fact that I’ve never had them homemade; we’ve always had shop-bought Yorkshire ...

With Christmas mere days away, anyone who's tackled the big day's dinner knows it can be a bit of a minefield. Between the planning, the prep, and the pressure to deliver perfection – even for just a ...

It’s not Christmas if we’re not debating the merits of Christmas dinner, is it? Yes, we all love roast potatoes and the meat (or meat alternative) is always a winner but parsnips can be controversial, ...

You can make this ahead of time and freeze it, so that all you need to do on Christmas Day is pop the stuffing in the oven. Christmas is just days away now, and if you've ever been on dinner duties, ...

Christmas simply wouldn’t be complete without a few sweet treats. So dazzle everyone with these tasty recipes from some of Britain’s best loved cooks and chefs. Whether you are set to host on the big ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...

Dame Mary Berry has been teaching Brits to cook for more than half a century. Aged 90, she remains a staple on our screens at Christmas. Born in Bath in 1935, Berry was the middle child of two ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Preheat the oven to 350˚F. Butter a wide, shallow 1.7-litre / 3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, baking soda and treacle into a mixing bowl. Beat using an ...