Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

We've all had (or at least heard of) cucumber in various types of salad, but Julia Child liked to serve and dress them in ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace if you have it) so that the liquid covers the meat by one-third — meaning ...

Watch Saturday, Jan. 10, 2026 at 2:30 p.m. on KPBS TV. Test cook Bryan Roof travels to Wisconsin where he explores their ...

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before ...

Return the meat to the pot and add carrots, garlic and bouquet garni. Add just enough water (and two big spoons of demi-glace ...

Jenny Rosenstrach writes the newsletter Dinner: A Love Story.

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks and interactive stations. Museum manager Annie Johnson said Julia Child ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...