Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

If you or someone you love isn't feeling well, you need to nourish your mind, body, and soul. Try these easy homemade recipes ...

Got a fridge full of leftovers but not sure what to do with them? Turning them into hearty soups is one of the easiest and ...

When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

If steaming or boiling kale doesn't appeal to you, new research suggests that drizzling it with oil may help your body absorb far more of its nutrients. Researchers from the University of Missouri ...

Kale has long been crowned a “superfood,” praised for its rich antioxidant and nutrient content – but new research suggests many of those perks go untapped unless you pair the leaves with a simple ...

Instant cameras are popular for one simple reason: they’re fun. You can bring one to a party or event and capture a spontaneous moment, then after a couple of minutes, everyone can enjoy a physical ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. In his cookbook Six Seasons, Joshua McFadden calls his kale salad recipe “The ...

Hi there, a perpetually tired home chef here. These days my favorite way to feed myself is to order takeout. After hours of working at my computer and juggling all of life’s stuff, the idea of ...

Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the last two decades and has become a go-to nutritional powerhouse ingredient ...

There’s a reason why the best instant cameras have become a staple at weddings, house parties and vacations. Besides the nostalgia and instant gratification you feel from holding a physical photo ...