Paul Hollywood shows you how to turn delicate French pastry into a bold, savoury bite. These choux buns bake up golden, airy ...

Your kitchen is about to smell like cinnamon and butter. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

To hear Silicon Valley tell it, artificial intelligence is outgrowing the planet that gave birth to it. Data centers will account for nearly half of U.S. electricity demand growth between now and 2030 ...

Sometimes, what goes up doesn’t come back down — instead, it becomes a problem. Junk is accumulating in space at a fantastic pace, millions of pieces orbit the Earth, from broken satellites to lost ...

Space-based solar power has long been pitched as a way to deliver uninterrupted, weather-proof renewable energy. First proposed in 1968 by aerospace engineer Peter Glaser, the idea has cycled through ...

There are no grocery stores on Mars, and resupply from Earth is many months away. As much food as future astronauts to the red planet may pack for the trip, inevitably, they'll have to create some ...

I’ve watched Ina Garten on television ever since I was a kid. I’d tune in to Barefoot Contessa on Saturday mornings and watch in awe as she seamlessly put together beautiful spreads with apps, mains, ...

As the Editorial Assistant for The Kitchn, I cover groceries, news, trends, people, and culture. I have 5 years of experience in communications and an MA in Food Studies from NYU. I previously worked ...

These rolls are unmatched. They're soft and pillowy with a chewy caramel that basically makes itself. You'll love these during the fall (without a hint of pumpkin in sight), and I’ve never seen anyone ...

IN A business park near Cardiff Steven Grey, an engineer for Space Forge, a British startup, watches a yellow dot inch across his screen. It is ForgeStar-1, a satellite drifting over the Pacific, one ...