Sponge cake is very sensitive to temperature change, so do not open the oven door during the first 30 minutes of baking, as oven temperature fluctuation can cause issues with the cake.

It’s often the first thing that springs to mind when you think of a sponge cake, but that doesn’t mean every kind has to be sandwiched with jam and cream. Sponge cake is a marvel of baking ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

These special artifacts were a necessary part of the process to create the Passover sponge cake that my grandmother made. It had a caramelized sugar crunch on its crust that, to me, was the sole ...