The new Accelerated Testing Lab (ATL) provides researchers with powerful new tools to develop real-world solutions for a ...

A key tenant of the Cancer Center’s mission is to bring cancer education and prevention to communities in all corners of the state. So, on July 23, the Cancer Center’s Community Outreach and ...

Through luck or (hopefully) genetics, this mighty tree has avoided contracting beech bark disease—a fatal fungal pathogen ...

In a first-of-its-kind experiment tracing evolution across 25 generations, scientists have discovered that marine ...

Housed at UVM’s Rubenstein School of Environment and Natural Resources, the Vermont Water Resources and Lake Studies Center ...

First-year medical students from the Larner College of Medicine at the University of Vermont offered high school students from across the state unique mentorship opportunities and insight into what a ...

Once a child who lived in a refugee camp with many obstacles and limited opportunities, Sushila Gurung is now thriving at UVM ...

If seeing strawberries at farmers markets and roadside stands starts you dreaming about harvesting this sweet, juicy fruit in your own back yard, why not give it a try? Strawberries (Fragaria × ...

Dr. Marlene Tromp officially began her tenure today as the 28th president of the University of Vermont, marking a new chapter in the university’s leadership. In a video message shared with the UVM ...

To address the increasing demand for health care providers, particularly in rural areas, the University of Vermont Health Network (UVMHN) has added 18 new medical professionals across various ...

Nutrition and Food Science faculty provide training in nutrition science, community nutrition, and clinical nutrition with a focus on improving health outcomes, as well as food safety and security for ...

Commencement is a time of great satisfaction and promise; a time to recognize the academic achievements of undergraduate and graduate students and celebrate all the possibilities that lie ahead.