Change remains the only constant for everyone. Leland offers events like butchery classes, vermouth tastings, and special ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

All eyes have been on the new Netflix show by Meghan Markle — or rather, Meghan Sussex — this week, and all of our wallets ...

If you love the Marshall’s food aisle, you, too, will love Martie, which sells brands like Momofuku, Fishwife, and Material ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The French-inspired Maison Balzac is a guaranteed portal to whimsical drinkware (the brand’s grape-covered wine glasses are ...

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

In the new Bong Joon-ho movie, sauce is a metaphor for civilization. That’s also what it is on Earth.

Four chefs explain how a great food processor can change your entire cooking workflow for the better — and which ones are the ...

The Eater Guide to Paris is your go-to source for getting immersed in Paris’ iconic dining culture. Offering context on how ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...