In ADM’s Nutrition segment, operating profit increased 4.6% to $114 million from $109 million. Within the segment, Human Nutrition operating profit fell 11% to $92 million from $103 million. Within ...

CHICAGO — Authentic regional global flavors, a willingness to try foods perceived as adventurous, and demand for healthier ...

As previously reported, Mondelez forecasts a 10% decline in adjusted EPS for fiscal 2025 — due mainly to cocoa cost inflation ...

OMAHA, NEB. — Union Pacific Corp. has agreed to acquire Norfolk Southern Corp. for $85 billion, a merger that would unite two ...

WASHINGTON — A recent run of trade deal announcements in July and a new round of tariffs beginning Aug. 1 are sending a ...

Patco Products LLC, a supplier of emulsifier solutions, has unveiled several leadership changes as part of its long-term ...

Labor may be the primary force behind bakers’ recent interest in automation investment, but it isn’t the only one. Product ...

ST. LOUIS — With the completion of its combination with Viterra earlier in July, Bunge Global SA is ready to leverage the ...

The business now produces a wide variety of artisan bakery breads, including focaccia, ciabatta, pullman loaves, baguettes and more, all made with artisan methods and natural leaveners. The bakery ...

FARGO, ND. — A week after tour scouts projected an average yield 10 bus per acre below the US Department of Agriculture’s ...

MANHATTAN, KAN. — A study that concluded hard white and hard red winter wheat varieties grown in the Southern Plains of Kansas are nearly identical and that flour milled from those varieties is ...

Consider these five factors when formulating with fava, rice, pea, potato, soy, chickpea and hemp plant proteins. Plant proteins are gaining traction in baking for good reasons. They support clean ...