In the 1980s a banker turned fishmonger Suzanne Weinstein opened Coastal Seafoods as a wholesale seafood business in ...

From dive bar institutions pouring shots and distributing pull-tabs to nationally recognized natural wine bars serving funk ...

Summer is here, and with it comes a bunch of new restaurants. From a bar tucked away in a gas station to a sandwich shop that pays homage to Minnesota hockey, there’s an exciting mix of newcomers to ...

Bûcheron in Minneapolis’s Kingfield neighborhood hopes to join Owamni in bringing home a James Beard Award for Best New Restaurant to Minnesota.

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...

A New Palace For Beef and Whiskey Will Soon Arrive in Downtown Minneapolis Stock & Bond is the name of the Westin Hotel Minneapolis’s new restaurant ...

Indigenous brunch is here in the Twin Cities, being served at community staple and James Beard Award-winning restaurant Owamni. Headed up by chef Sean Sherman and executive chef Lee Garman, this ...

Highly Opinionated: A Local’s Favorite Wild Rice Soups in the Twin Cities Where to seek out the most notable spins on classic wild rice soup in Minneapolis and St. Paul ...

Welcome to 2025, another year to look forward to the Twin Cities’ ever-changing restaurant scene. Among the new restaurants, bars, and cafes in the works for 2025 are a new iteration of a beloved ...

Restaurans and bars in Minneapolis and St. Paul are responding to the intensifying opioid crisis by carrying naloxone, Narcan, and fentanyl test strips to support harm reduction.