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USDA Drops Plan to Limit Salmonella in Poultry Products
MONDAY, April 28, 2025 (HealthDay News) — The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in chicken and turkey products, ending a Biden administration effort to reduce foodborne illness.
Farmer Pat McNiff has one less worry this spring now that the USDA has withdrawn a proposed rule that he said could have put small farms out of business.
By Eunice Jean C. Patron Biologists from the University of the Philippines Diliman – College of Science, Institute of Biology ...
Poultry producers will continue to be able to legally sell products contaminated with Salmonella now that the USDA has ...
There was a 41 percent jump in food recalls due to possible contamination with salmonella, E. coli, and listeria in 2024 ...
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Antibiotic-resistant salmonella found in local poultry, says a UP studySalmonella with “high levels” of resistance to antimicrobial drugs were found in chicken meat sold in wet markets across ...
Tamil Nadu has banned raw egg mayonnaise for a year due to Salmonella and E. coli concerns. Experts say the real risk goes ...
An analysis of Salmonella in Germany has revealed an overall decline but an increase in imported cases and unknown types of ...
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