How to create a restaurant menu: top chefs at Hong Kong’s Michelin-starred and other fine-dining restaurants like Petrus and Louise reveal the secrets behind the cra…
Chefs from award-winning Hong Kong restaurants share how they plan their menus, taking seasonality, ingredient availability ...
The surprising history of orange chicken
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.