"We fully understand that the distress caused to our customers by this incident cannot be fully compensated for by any means, ...

T hanks to Tasty House, the scent of garlic and sizzling chili oil emanates from a quiet strip mall in Bellevue, pleasantly ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

The continued growth of Ne Zha 2's box office will spark stronger interest in Sichuan province, the birthplace of the film series, creating new development opportunities for its culture and tourism ...

The revived restaurant serves tableside martinis, Champagne, and caviar alongside a classic midcentury American menu.

Royal Dim Sum owner Ricky Chen moved to Jericho from Harrisburg, Pennsylvania last year, and has previously run revolving ...

The Sichuan-flavored Chinese restaurant at 524 State St. offers two menu items: rice bowls and dandan (sesame-peanut) noodles ...

Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this ...

So when I heard that Taste Corp., the L.A. restaurant group behind beloved San Gabriel Valley Sichuan spot Chengdu Taste, planned to open an eatery in Austin that would include both Sichuan and ...

Yet mala xiang guo has become a ubiquitous part of Chinese bar cuisine in recent years; its Sichuan style “numbing and piquant” flavours go very well with the Chinese beer drinking culture. YOLOxTAG ...

Embark on a culinary adventure with Chef Nav as you explore the rich flavors and techniques of Cantonese and Sichuan cuisine. Chinese Foodways with Chef Nav will take place on Monday, March 3 ...