As the market diversifies, Tang sees a growing trend toward smaller, more refined dining formats that allow Chinese cuisine ...

The first in the series is by Má Là Kitchen Supper Club, featuring Sichuan cuisine. The supper club was started by chef Aditya Vikram Ramakrishnan. The menu is inspired by his wife Dongli Zhang ...

Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this ...

The China Cycling Sports Cycling and Tourism Conference is not just a celebration of sports; it signifies a remarkable endeavor to boost local tourism and the economy. By organizing such high-profile ...

Michael Musto, the legendary nightlife and gossip columnist and one of my closest pals, has several reasons for hating vegan ...

Sichuan Province is setting a new standard for sports consumption with its innovative 'Follow the Events to Travel Sichuan' initiative. Launched from February 21 to 23 in Renshou County, this ...

Chinese hotpot giant Haidilao said it would compensate over 4,000 diners who had visited one of its outlets in Shanghai.

The continued growth of Ne Zha 2's box office will spark stronger interest in Sichuan province, the birthplace of the film ...

SINGAPORE – There are two things Singaporeans know and love about China’s Sichuan province – its giant pandas and numbingly spicy food. Cheflam’s Sichuan Cuisine, the first overseas ...

So when I heard that Taste Corp., the L.A. restaurant group behind beloved San Gabriel Valley Sichuan spot Chengdu Taste, planned to open an eatery in Austin that would include both Sichuan and ...

March 2025 is not just a month to look forward to traditional Holi and Eid preparations but also food pop-ups in your cities.