Interested in a career working in wildlife conservation? Three Fauna & Flora staff share how they came to work in ...

Examine the profession options for hydrologists in 2026. Discover how the 'Warden of Water' uses cutting-edge 'vascular' ...

Artificial intelligence is helping the study of seal numbers at a protected Scottish site by drastically cutting how long it ...

A local wilfdlife educator is giving thousands an unforgettable, hands-on marine biology lesson—inside a giant inflatable ...

Shift Coastal Technologies is the brainchild of biologist-turned-entrepreneur James Spencer, who saw a need for marine ...

If you're not a fan of jump scares, you can still get a hefty dose of terror and dread by checking out these outstanding ...

Human beings don’t have a thick coat of fur like many other mammals do. Scientists think it has to do with something else ...

Seeking animal shelter jobs near you? From volunteering to paid roles, discover opportunities in adoption, training, and more ...

At a private island in the South Pacific, a five-star resort is pushing the limits of what it means to be sustainable. Submerged trees are just the start.

On a warm September evening, scientists and crew members aboard the Nancy Foster research vessel rushed to the deck.

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...