According to Jinich, champurrado is essentially a "masa-thickened chocolate" (masa, or corn masa, is a corn-based flour or ...

Alola Muk Ice Cream, no machine required. What you need: 1 16 oz. can sweetened condensed milk 2 cups heavy cream 1/2 tbl ...

The official drink of the holiday, for dessert. What You Need: 4 egg yolks 1/2 cup sugar 1/3 cup milk powder 3 cups half + ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

You do not need an ice cream maker, nor do you have to take this ice cream out of the freezer and whip it numerous times as ...

Making homemade eggnog doesn't need to be complicated. Dietitians share their tips on making this quintessential holiday beverage.

For those who are curious about savory oats, cooking the grain in broth and adding a bit of shredded cheese and an egg could ...

We all scream for ice-cream, especially as temperatures soar in the summer. Ancient civilizations had the same desire for a ...

You can make the creamiest, most delicious lemon mousse with only three ingredients, and no, that doesn't include cream, egg ...

Winter calls for indulgent desserts, and Tres leches, a South American classic, is a perfect choice. This ultra-moist sponge cake is soaked in three t ...

A little bit goes a long way when sipping, but don’t let leftovers go to waste. Use it in breakfast treats, coffee and ...

Wondering how to make eggnog healthier? Try these five ways to increase nutrition without compromising the flavor and texture ...