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Cod Livorno Style

So here's the thing, this dish has deep roots on the Tuscan coast, where Livorno-style baccalà has really really been a ...
Metro

How to cook Florence Knight’s olive oil poached cod with butter lettuce and fennel

Step 1: Preheat the oven to 200C. Pat the fish dry with kitchen roll and leave on a plate to reach room temperature. Thinly slice two of the lemons. Season the cod with a good pinch of salt and rub ...
Daily Express

Cod will be ‘restaurant standard’ in just 9 minutes if cooked using 1 simple method

14:12, Sat, Jun 28, 2025 Updated: 14:16, Sat, Jun 28, 2025 Frying cod fish can seem tricky on the surface when you’re doing it yourself at home, but with these few steps, it can be not only the ...
National Post

Cook this: Salt cod with eggs, onions and potatoes from Portugal, the Cookbook

'I adore this stuff,' says chef Leandro Carreira. 'I would say it is one of the most famous Portuguese dishes' You can save this article by registering for free here. Or sign-in if you have an account ...