Foodie Bethany Gaskin tackles a mukbang overflowing with mussels, shrimp, potatoes, and corn, making every bite a flavorful overload.

This frozen Aldi seafood is a go-to for a fast, easy dinner that tastes fresh and comes together in minutes with the addition ...

Foodie Bethany Gaskin indulges in mussels, potatoes, corn, and eggs, making a mukbang extravaganza of flavors.

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

That’s not Fleurette, the 120-seat French Mediterannean restaurant that native San Diego chef/owner Travis Swikard opened ...

Olivia's in Gettysburg made a seafood carbonara and a Valentine's Day-themed cocktail in the FOX43 kitchen.

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

Miguel Tenesaca, Owner and Chef Dell’ Rooster 1825 W Chicago Ave., Chicago, IL 60622 (312) 526-3109 Check Out: -Chicago ...

California seafood shacks where the weekend plan is simple: follow the salt air, grab a tray, and join the line that locals ...

Cold weather brings a new charm to these Pennsylvania waterfront restaurants, where glowing lights, hearty dishes, and quiet ...

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These ...