Honey jar with burlap-wrapped lid - Alicia Llop/Getty Images Despite its sweetness, trying to get crystallized honey out of the bottom of a jar can leave you feeling bitter. It's sticky to begin with, ...

There are few things more tragic than pulling out a jar of honey from the pantry, expecting runny golden liquid only to see that it has become a semi-solid mass of crystallized honey. It might look ...

When stored properly, honey doest not spoil. Store honey in a tightly sealed container and make sure no water gets inside. If honey crystallizes, simply heat it to soften. Honey is generally not a ...

But if you don’t have the luxury of tomb-like, cold storage conditions, you can always bring your solidified honey back to life with a little heat. Just set the jar or squeeze bottle in a bowl of warm ...

The Key Ingredient is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, ...

We've all been there. You read honey on your recipe list and pull a jar out of the pantry only to find it crystallized and ...

Honey is one of the oldest natural sweeteners eaten by humans — its use dates as far back as 5,500 BC. A substance produced by bees from the nectar of plants, honey is believed to have a whole host of ...