Akkaravadisal is a combination of akkaram - a word used for sweet or jaggery while vadisal refers to the slow cooking process of boiling the ingredients. Read Time: 4 min Tamil Nadu might be one of ...

Of all the temple food in Tamil Nadu, there's one sweet preparation that occupies a very special place among devotees and foodies alike. Located almost equidistant from Madurai and Coimbatore in ...

Sakkarai Pongal, also known as Sweet Pongal, is a classic delicacy made with rice, moong dal (lentils), jaggery, ghee, and enhanced with cardamom and cashews. The primary ingredients in this creamy ...

Rasmalai is a popular Indian milk sweet recipe that originated from Bengal. Rasmalai is made by soaking the Rasmalai balls in Rabri. The Rasmalai balls are made using full fat milk and lemon is added ...