Perfect Pan-Seared Salmon with Lemon Butter Cream Sauce ...

For weeknight cooking, we love seared fish since it usually cooks in half the time as chicken or other proteins. But it’s a fine line between cooked and completely dried out. So for this recipe from ...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!

Ina Garten says her salmon teriyaki and Broccolini recipe is so fast and delicious, she wants to make it every night. It's ...

Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides. Mix butter and flour for ...

The savory-sweet sauce and glaze is your ticket to quick and flavorful weeknight dinners. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

Make the sauce: Soak onions in a small bowl of warm water for 20 minutes to loosen skins. Take a few onions at a time out of the water, trim the tips and bottom nubs, and use a small paring knife to ...

Blackened Salmon with Peas and Greens by Kevin Mitchell Black eyed peas and collard greens make an excellent base for blackened salmon. Rich with coconut milk and tangy with diced tomatoes, the peas ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...