Garlic. It’s part of the onion family, a root vegetable. The bulb or head contains many smaller parts, called cloves. Roasting the garlic bulb is an easy process that produces delicious results.

Add Yahoo as a preferred source to see more of our stories on Google. Garlic bulbs on a wooden board with knife - Candice Bell/Shutterstock There's just something about roasted garlic that makes it an ...

Ingredients: 1 (15 oz) can chickpeas (garbanzo beans) ¼ cup thick greek yogurt (Faye 5% recommended for a thick consistency) ...

Properly roasted garlic is a thing of beauty: golden, caramelized cloves densely packed into nature’s own suitcase and glistening with a faded sheen of olive oil. Simple, straightforward, breathtaking ...

There are a slew of easy ways to use roasted garlic in a variety of dishes, but that all hinges on making sure it's done right. Roasting garlic does take a little patience on your part, but the time ...

Makes about 1/2 cup, mashed. Note: Roasted garlic is mild, velvety and perfect for spreading on bruschetta, tossing with pasta or whisking into mayonnaise. Double the quantity and store the mash in a ...

Roasted garlic is the secret weapon to so many great dishes. Here is how to do it right. After searching the features and columns I’ve written over the years, I realized that, much to my surprise, ...

Garlic is renowned for its pungent flavor. But when a bulb is roasted, it becomes far mellower, even somewhat sweeter. Basic chemistry reveals why garlic tastes different depending on how it’s ...