Dive into Belgian cuisine as we make Moules-Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful broth with golden, perfectly ...

Despite their reputation as the ultimate fast food, truly great French fries actually take some time. And they’re worth it. Anyone who’s gummed a gooey stick of the typical Dallas restaurant potato ...

At the beginning of my yoga class the other day, the instructorsuggested repeating to yourself, "I will think differently about my problems." That little mantra got me through this week's recipes. It ...

Belgium may be a largely land-locked country, and Brussels, its capital city, is relatively far from the coast. But that doesn’t mean the country doesn’t boast some incredible seafood. In fact, the ...

MOULES ET FRITES has been packed ever since it opened in Syosset in mid-November. It’s owned by the Reststar Hospitality Group, which counts Bistro Cassis in Huntington, Bistro Citron in Roslyn and ...

Moules Frites is a popular Belgian dish with a French name -- and it's picking up quite a fan base in New York City, where many refer to meal the American way: Mussels and fries. Whatever you want to ...

Belgian beer connoisseurs know that The Broken Spoke is the place to go for brews that are difficult to find on draft in Houston: Maredsous Brune, Duchesse De Bourgogne, St. Bernardus Prior 8 and ...

When I lived in France for six months back in the summer of 2003, I worked 14-hour days—harder than I ever had in all my life. In the process, I discovered what a small piece of hell was like. At the ...