If you're looking for a hearty meal, whether sweet or savory, nothing warms you — and fills you — up like a bowl of freshly made oatmeal. While many recipes, like Bobby Flay's easy go-to oatmeal, call ...

A bowl of oatmeal with blueberries and bananas - Vladislav Noseek/Shutterstock Oatmeal is typically eaten as a breakfast dish; it's easy to make, nutritious, and you can elevate even the blandest ...

My younger sister, a vegan, gluten-free home cook extraordinaire, introduced me to this microwaveable oatmeal recipe, which I like to call "microwaveable oatmeal cookie," because the texture and taste ...

Here's how to make what Ina herself calls, "My favorite breakfast!" Start by combining 1/3 cup of quick-cooking oats (Ina likes McCann's) and 1 cup of water in a bowl. Place in the microwave and cook ...

Place the oats and water in a microwave-safe cereal bowl that has a capacity of at least 2 cups. Microwave, uncovered, on high, until the oatmeal is thick and almost all of the water is absorbed, ...

After Kellogg cut the size (but not the price) of cereal boxes a couple of months ago, we got to thinking about oatmeal. With a new school year starting and grocery prices climbing, today's recipe for ...

The other day, I received a message when I returned to my desk after a meeting. Someone had called to ask about microwave ovens and nutrition. As I listened to the question, I decided that I was ...