Odds are that when you think pasta sauce, you're thinking marinara. Marinara sauce is tomato-based and seasoned with classic Italian flavors like basil, oregano and garlic. It's an incredibly ...

If you mention "marinara" to an Italian, they'll likely think of a pizza base, and if you double down on your claim that it's a pasta sauce, you'll be met with disdain. In an interview with the ...

For a long time, I assumed that marinara sauce and tomato sauce were the same thing—an Italian sauce made with tomatoes. Sort of like soda and pop. It wasn’t until several years ago, when I waitressed ...

Italian chefs say the secret to pairing wine with pasta is matching acidity with acidity, richness with body, and delicate dishes with equally delicate wines, using sauce as the primary guide. Classic ...