DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/zhdsb5/hydrogenation_of) has announced the addition of AOCS Press's new book ...

The U.S. Food and Drug Administration (FDA) issued a direct final rule on August 9 to solidify the agency’s June 2015 determination that partially hydrogenated oils (PHOs) are no longer “generally ...

How many products with ‘0g trans-fat’ on the label still contain partially hydrogenated vegetable oils, a key source of harmful artificial trans-fats? Not as many as you might think, according to a ...

WEST LAFAYETTE, Ind. - Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been linked ...

A palladium-based catalyst on diatomite — a siliceous powder derived from the remains of fossilized algae — could help lower levels of unhealthy ‘trans fats’ in hydrogenated oils like those in ...

This news release is available in German. In the production of margarine millions of tons of unsaturated fatty acids are converted from vegetable oils using hydrogen. While searching for improved ...

The addition of antioxidants to oils may control the formation of trans-fats during the processing and heating of edible oils, according to new research. The study, published in Food Chemistry, found ...

Health Canada has unveiled proposals to prohibit the use of partially hydrogenated oils - a key source of harmful trans fats in foods - by summer 2018 (aligning with the US deadline) by adding them to ...

RIVERSIDE, Calif. – To prolong the shelf life of foods, manufacturers often add hydrogen to natural oils, a process called hydrogenation. But hydrogenation also results in the production of trans fats ...